Quick and Easy With Instant Oatmeal Cakewith Two Ingredient
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Microwave Oatmeal Mug Cake – Warm, Soft and fluffy mug cake with oats is perfect for snack, dessert or top with greek yogurt and berries for breakfast.
Check out few other popular mug cake recipes like Microwave Red Velvet Cake or Chai Cake in a mug.
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If you have ever craved eating a dessert for breakfast, then this recipe is for you – A soft cake with the addition of old fashioned oats, this can be enjoyed as a snack, dessert or breakfast!
It is a an amazing breakfast oat cake –Light, fluffy and tender cake with chewy bits of rolled oats. It is so good that my kids we have been enjoying this cake almost everyday. Almost like microwave breakfast muffin. Since it is an eggless recipe, it is perfect if you are a vegetarian or if you simply run out of eggs.
Oatmeal Mug Cake
- Easy
- Single serving
- Cooks in under 2 seconds
- Late night munchy
- No eggs <—- Vegetarian
- Quick snack / dessert / Breakfast
- No need to make oat flour
- Microwave cooking
Ingredients
Oats – We used rolled oats (also known as old fashioned oats)
Flour – Regular unbleached all purpose flour
Sugar – We used golden brown sugar
Milk – Use whole or reduced fat milk
Oil – Use a neutral oil like vegetable or canola oil
Flavorings – Ground cinnamon
Leavening – Baking powder
How to make?
Whisk dry ingredients – Add oats, flour, brown sugar, cinnamon, baking powder and salt into a microwave safe mug. Mix until thoroughly combined.
Mix in wet ingredients – Mix in milk and oil to make a smooth batter.
Cook – Microwave for about 1 minute and 45 seconds.
Expert tips
Oats – Use only rolled or old fashioned oats for this recipe and not quick cooking/instant oats.
Brown sugar – Use golden or light brown sugar and not dark brown.
Cooking time – It depends on the size of mug used
Wider mug – 1 minute + 40 seconds
Narrow mug – 1 minute + 50 seconds
Stir batter until lump free – Using a spoon, stir the cake batter until smooth and no lumps remain.
Best eaten hot– Enjoy this cake HOT! As with mug cakes, some might dry out a little when left at room temperature.
Type of mug to use – Any microwave safe coffee mug. The batter will rise significantly when cooking. So, make sure that mug is big enough.
More recipes using oats:
- Oatmeal made in Air Fryer
- Eggless Oatmeal Cookies
- Oat Flour Pancakes
- Instant Pot Creamy Oatmeal
- Baked Oatmeal
- Blender Oatmeal Waffles
How to serve?
For breakfast – Top hot cake with a dollop of sweetened greek yogurt and fresh fruits like berries and/or banana.
For Snack / Dessert – Top with sweetened whipped cream and fresh berries.
Variations
- Chocolate chip – Mix some semi sweet chocolate chips into the batter.
- Spice – Add ground ginger, nutmeg or pumpkin spice along with cinnamon.
- Raisins – Stir in some golden raisins.
- Vanilla – Skip cinnamon and add vanilla extract.
- Walnuts – Mix in some chopped walnuts
Topping ideas
- Fresh strawberries, blueberries or raspberries
- Banana
- Chocolate syrup
- Nutella
- Whipped cream
- Sweetened greek yogurt
- Peanut or almond butter
More Dessert for breakfast ideas:
- Almond Flour Apple Crisp
- Almond Butter Cookies
- Banana Cake
- Bread Pudding
- Chocolate Cherry Smoothie
More Mug Cakes:
- Mocha Mug Cake
- Apple Mug Cake
- Lemon mug Cake from Scratch
- Vegan Vanilla Mug Cake
- Eggless Banana Mug Cake
- Microwave Almond Flour Mug Cake
- Black Forest Mug Cake
- Mango Mug Cake
- Nutella Brownie Mug Cake
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Instructions
1. Add first 6 ingredients (oats, flour, brown sugar, baking powder, cinnamon and salt) into a microwave safe mug and stir well.
2. Mix in milk and oil, until smooth and well combined.
3. Microwave for 1 minute plus 40 seconds (if using a wide mug) or 1 minute plus 50 seconds (if using a narrow mug).
DO NOT OPEN MICROWAVE IN BETWEEN
4. Remove mug from microwave, top with desired toppings and enjoy!
Notes
Oats – Use only rolled or old fashioned oats for this recipe and not quick cooking/instant oats.
Brown sugar– Use golden or light brown sugar and not dark brown.
Cooking time – It depends on the type of mug used
Wider mug – 1 minute + 40 seconds
Narrow mug – 1 minute + 50 seconds
Best eaten hot – Enjoy this cake HOT! As with mug cakes, some might dry out a little when left at room temperature.
Type of mug to use – Any microwave safe coffee mug. The batter will rise significantly when cooking. So, make sure that mug is big enough.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 554 Total Fat: 31g Saturated Fat: 3g Trans Fat: 1g Unsaturated Fat: 26g Cholesterol: 5mg Sodium: 411mg Carbohydrates: 60g Fiber: 5g Sugar: 14g Protein: 10g
I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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